My boyfriend took me to the best 22 course omakase experience I've ever had in my life last night for my birthday. Everything was beautifully presented and tasted amazing including the ambiance and decore. Head Chef Ryan and his wonderful team were awesome at letting us know where each ingredient was sourced from (only sourcing wild caught fish from Japan), what was good for the season, and how best to eat each bite. Each bite just got better with the next. Our favorites were the chutoro, otoro, and the uni. I loved the hairy crab chawanmushi and the wagyu melted in our mouths. Please watch my video and look at my pictures...you will see why I can't wait to go back for the next season!

Great experience. Very hospitable and attentive staff. I came for dinner 21 courses and it was amazing. The ingredients were fresh and the dishes were house made. It was a very luxurious night. For the price point I believe the ingredients could be worth it but the staff does need some more training. I did notice because some were less experienced the timing of dishes were sporadic and temperatures were not perfectly on point and it was noticeable for the lines to be rushed or slack picked up by other team members.

Signing up for the dinner omakase feels like having a personal chef treat you to the food in Japan's version of Heaven. Ingredients are practically harvested and prepared right before your eyes. The food presentation, restaurant ambiance, and the service from the chefs and servers are on a whole other level. We arrived 30 minutes before opening, and the chefs were already busy prepping. Once inside, all customers sit around a bar-like table and get introduced to the chefs and waitstaff. The doors lock after all customers enter, ensuring an undisturbed meal. We opted for the 5:30 PM dinner, which lasted until around 7-8 PM when we received the bill. The 19-course meal costs about $250 per person. (You will be full after this, so no need to eat before or after, thinking one piece of sashimi won't fill you up.) The chefs take great pride in their craftsmanship, and you can sense their love for what they do. The waitstaff is diligent, courteous, and professional. So much so, that your cup is never empty because they're quick to serve you before you even think about a refill. Every dish is served on fancy plating with the highest quality ingredients. You probably can't find these ingredients at a regular grocery store, and some fish are even imported from Japan. Yes, the dinner omakase is pricey, but it's an experience unlike any other. I've had dinner omakase in Kyoto, Japan and while the fish quality was equal, the ambiance and service here were incomparable. This place deserves its recognition and Michelin status. Summary: - COSTS. $250 per person for the dinner Omakase. Pricey, but very worth the experience. You'll need to experience this at least once in your life. - CLEANLINESS. Everything was so clean, that I felt like I was the dirty item in that restaurant. - CUSTOMER SERVICE. So good that you don't even have to ask for anything because they would have already served you what you needed before you even thought you needed it. - PARKING. The place is located within a large parking plaza shared with other businesses. There is also underground parking, but we had no issue finding any parking spaces. - BATHROOMS. The toilet is super fancy. It lifts up automatically and comes with a heated seat and bidet. Even the soap is super fancy. - QUALITY. You can't even find this type of quality in America, so I can't say if you'll even know what to compare it with. Even if you've had sashimi before, I can say, you've never had this type of sashimi before. The best quality food you will ever eat. Every other sashimi place I go to now makes me sad that it does not have the same quality ingredients.

Came here for my birthday in late 2022 and just now getting to the review. Still, one year later this place is still one of my favorite omakases iv ever had. Every dish flowed perfectly into each other. The ambience was small but upscale and comforting. It was fun being able to see all the chefs preparing the dishes in front of us as well. Make sure to keep the noise level to a medium or lower though as the people next to us were being told to politely quiet down for being too loud. If that's the vibe you're looking for though probably pick somewhere else. Food: 10/10 Service: 10/10 Ambience: 9/10

Dinner omakase here at Sushi Yuen is a complete different experience than lunch omakase- the ambiance was intimate & delightful as the chef patiently and happily explains every ingredients, sakes and even dinnerwares in details. The chef mentioned his technique of incorporating a bit of kaiseki and a bit of edomae into planning omakase courses and we thought it all worked out harmoniously. The 19-course dinner omakase covered almost everything you can think of for an excellent omakase. Everything from Kaluga caviar to white truffles and bms 9 Japanese A5 wagyu to seshimo (or was it harashimo) and to perfectly end the meal Japanese white strawberries and musk melons (?) rest assured we left sushi yuen happy & satisfied. All ingredients prepared in the omakase were outstanding with a touch of chef's flare to each of the course. All the courses were superb but I was especially fond of the mackerel with grounded sesame on top & the house made marinated barley to go with smoked A5 wagyu. In between nigiris a bowl of hot hotate noodle soup came in the right time to get us ready for the last few courses. There were so many notable courses through out and I am happy to report that Sushi Yuen has definitely earned a top spot in my heart! Thank you to the chef & staffs for such a wonderful omakase!

Came here to try their lunch omakase. We arrived a little before 11 AM to line up for their first seating set at 11:30 AM. Their next lunch was at 1 PM. There's a ton of parking in this plaza too and also Tesla charging stations. Reservations can only be made for dinner but lunch was a more affordable option for omakase for less than $100. Overall, it was a great experience and they also allowed for substitutions when I inquired about switching my scallop option to something else. The only other piece I didn't like was the amaebi which wasn't as fresh as I've had from other places. I would definitely recommend this for a nice intro to omakase and will try their dinner omakase in the future.

THIS PLACE DESERVES A MICHELIN STAR!! This is the perfect place to come to celebrate - the service, staff, and food are all 10/10! This omakase experience is well worth the money. Every dish is expertly curated and crafted and you walk away feeling extremely full and in awe of the meal placed before you The menu changes with the season and some of the highlights from this past meal include all of the fresh sushi, wagyu and the "perfect" melon and strawberry in the dessert! Definitely recommend coming here - I'm consistently blown away by the meal whenever I go!

Sushi Yuen is another great discovery. It has a pretty big sushi bar that hold around 14 guests, so it'll take an exceptional teamwork to serve everyone at the same time and Sushi Yuen does it without any flaws. The entire night omakase is incredible. Chef Ryan and his team had this creative preparations which really impressed me, similar to what you would see at a high end restaurant chef's table. Every dish was nicely plated in fancy tableware, drinks served in traditional glassware, all done in a timely manner. They had this smoke wagyu dish that was tasty and amazing. There are also a few seaweed wrap that gives me a mouthful of creamy Japanese Uni and Toro, definitely one of the best experience I had. Most courses in the omakase are seafood, so best to bring or order sake and white wine to enhance the dining experience.

This was one of the best omakase restaurants I've dined at and I would definitely come back again. I came here when they were still $180 pp (somewhere around there) and they are now $250 pp on weekdays and $275 on weekends for dinner. The quality of their food and all their preparation and plating is very clean, unique, and precise. All the food is prepared in front of you so you get to watch the chefs. The chefs were all super funny and friendly with everyone and they made it a great experience. The ambiance of the restaurant is very calm and relaxing, and the servers are very attentive and ready to take your plates for the next course. The windows are all blacked out from outside and inside, so you aren't able to see through and can enjoy a very private meal. Reservations are made on Tock and they have a decent availability as long as you book it in advance. There is a $120 deposit when you make the reservation and it is refunded five days after you dine with them. The bill came out to about $440 back when it was $180 pp (we didn't get alcohol) so I'm sure it's around $700+ for two people now.